Microwave Brownie
8 servings
20 minutes
Microwave brownies are a quick and easy way to enjoy the rich chocolate flavor of a classic American dessert. Brownies originated in the USA in the late 19th century and have since become a favorite treat worldwide. Their dense, slightly moist texture with deep cocoa aroma pairs perfectly with nuts that add a light crunch. This preparation method allows you to create a warm, fragrant dessert in just a few minutes, perfect for a cozy evening. Brownies can be served with a scoop of vanilla ice cream or dusted with powdered sugar for added elegance. Thanks to the convenience of preparation, this recipe is an excellent choice for those who want to indulge in chocolate delight without extra hassle.
1
In a water bath, melt 2 bars of dark chocolate and butter. Add sugar and mix thoroughly. Remove from heat and let the mixture cool slightly.
- Dark chocolate: 200 g
- Butter: 200 g
- Sugar: 2 glasss
2
Add eggs and vanilla extract to the mixture, whisk thoroughly. Add flour, salt, and nuts. Mix again.
- Chicken egg: 4 pieces
- Vanilla extract: 2 teaspoons
- Wheat flour: 1.5 glass
- Salt: pinch
- Crushed walnuts: 0.5 glass
3
Fill a suitable microwave-safe dish and bake for 3-5 minutes at 700 W. The brownies will be ready when the top of the batter is no longer liquid, and the center should remain slightly undercooked. You can sprinkle powdered sugar on top of the brownies.