Chocolate cake "Brownie" on dark beer
10 servings
40 minutes
Chocolate cake 'Brownie' with dark beer is an amazing combination of rich chocolate flavor with a subtle bitterness of hops. This dessert originates from Europe, where beer is often used in baking to add a special depth of flavor. Dark beer not only enhances the chocolate aroma but also makes the brownie texture even more moist and velvety. In this recipe, the balance of sweetness is provided by cane sugar and milk chocolate, while bitter chocolate adds richness. The creamy glaze made from cream and milk chocolate completes the composition, adding softness. This brownie is perfect for cozy evenings with a cup of aromatic coffee or as an elegant finish to a festive dinner. Its dense, rich texture and complex flavor make it a favorite dessert among gourmets.
1
Line the form (ideally detachable) with baking paper, and brush the paper with vegetable oil.
2
Preheat the oven to 180 degrees. In a water bath, melt the butter and chocolate while stirring. Bring to a homogeneous mass.
- Butter: 130 g
- Dark chocolate: 200 g
3
In a separate bowl, beat the eggs with sugar for 3 minutes until the mixture whitens and froths, then pour in the melted chocolate.
- Chicken egg: 5 piece
- Cane sugar: 150 g
4
Sift the flour (mixed with baking powder and salt) into the mixture of eggs, sugar, and melted chocolate, then mix everything with a mixer.
- Wheat flour: 150 g
- Baking powder: 1 teaspoon
- Salt: pinch
5
Gradually pour the beer into the mixture, continuing to mix with a mixer on low speed until smooth. Pour the prepared mixture into the prepared mold and place it in the oven for 20-25 minutes.
- Dark beer: 250 ml
6
While the brownies are in the oven, melt the milk chocolate with cream using a water bath. Cover the cooled brownies with glaze. Place in the refrigerator for a few hours.
- Milk chocolate: 100 g
- Heavy cream: 50 ml