Juicy charlotte with glaze
4 servings
75 minutes
Juicy charlotte with glaze is an exquisite dessert rooted in traditional European cuisine. Its origins trace back to simple and cozy recipes where apples played the main role. The tender dough, rich in sweetness and airiness, perfectly complements the caramel glaze, creating a harmony of textures and flavors. The uniqueness of this dessert lies in its softness and the rich aroma of melted butter that permeates every bite. The glaze adds an appetizing golden crust to the charlotte, making it even more tempting. It can be served warm or cooled, complemented by a scoop of vanilla ice cream or a cup of fragrant tea. This recipe is a true symbol of home comfort and simple enjoyment of flavor.
1
In a deep bowl, break 4 chicken eggs. Whisk well with a cup of sugar (don't overdo it - remember the glaze).
- Chicken egg: 4 pieces
- Sugar: 1 glass
2
Gradually add flour until a sour cream-like consistency is reached, extinguish the soda with vinegar and pour it into the dough, add a pinch of salt.
- Wheat flour: to taste
- Slaked soda: 5 teaspoon
- Vinegar: to taste
- Salt: pinch
3
Grease the baking dish with olive oil. Place part of the apples to cover the bottom, pour in some batter, then add the remaining apples and batter. Cut some butter into pieces and place it on top of the future charlotte.
- Olive oil: to taste
- Apple: 4 pieces
- Butter: 200 g
4
We are preparing the glaze. Melt the remaining butter and mix it with 4 tablespoons of sugar. We evenly distribute this over the dough.
- Butter: 200 g
- Sugar: 1 glass
5
Preheat the oven to 180 degrees, place the mold and bake until a brown crust forms (about 40 minutes). Turn off the oven and let the charlotte sit there for 10 minutes. Remove it.