Cookies with candies «M&M's»
6 servings
30 minutes
Cookies with 'M&M's' are a bright, sweet treat that evokes childhood nostalgia and fills the home with the aroma of vanilla and cocoa. Its history begins in American cuisine, where the combination of crispy dough and chocolate candies became popular among sweet lovers. The flavor of the cookie is remarkably rich: tender buttery dough, caramel notes of brown sugar, and a slight bitterness of cocoa create harmony, while crunchy 'M&M's' add color and texture. It is perfect for family tea time, holidays, or just to lift your spirits. Serve it with milk or hot chocolate, and on warm days — with vanilla ice cream. Cook with love and enjoy every bite!
1
Whip the melted butter with sugar.
- Butter: 200 g
- Brown sugar: 1 glass
2
Add vanilla extract and an egg, and whisk.
- Vanilla extract: 2 teaspoons
- Chicken egg: 1 piece
3
Mix flour with baking soda and add in small portions to the butter-egg mixture.
- Wheat flour: 2 glasss
- Soda: 0.5 teaspoon
4
Add half a glass of dragee to the prepared dough and mix.
- M&M's candies: 1 glass
5
Divide the dough in half, add cocoa to one half and mix.
- Cocoa: 1 teaspoon
6
Line the baking tray with parchment paper and grease it with butter.
- Butter: 200 g
7
Roll the dough into balls the size of a tablespoon, place them on a baking sheet and slightly flatten them on top (the cookies will expand in size, leave space between them), and decorate with remaining dragees in any shape.
- M&M's candies: 1 glass
8
Bake for 10-15 minutes in a preheated oven at 180 degrees.