Cake with sour cream, chocolate glaze and nuts

12 servings

60 minutes

This cake with sour cream frosting, chocolate glaze, and nuts is a true delight for gourmets, embodying tenderness and rich flavor. Its layers made with condensed milk are soft and aromatic, while the sour cream frosting adds a pleasant tang and lightness. The chocolate glaze complements the composition with rich sweetness, and the walnuts provide a light crunchy texture, creating a perfect balance. Such cakes have long been part of European home baking art, where traditional recipes are passed down through generations. It is perfect for cozy family gatherings, festive celebrations, or simply to treat yourself to something special.

Energy value per serving

• Calories: 310.5
• Proteins: 5.4g
• Fats: 23.2g
• Carbohydrates: 20.2g

Ingredients

• Condensed milk: 1 jar
• Butter: 200 g
• Chicken egg: 3 pc
• Slaked soda: 1 tsp
• Sour cream: 500 g
• Sugar: to taste
• Walnuts: to taste
• Chocolate: to taste
• Wheat flour: 1 glass

Cooking steps

1. Pour the condensed milk into a container. Add soft butter, flour, 2 eggs, and baking soda. After adding each new ingredient, mix the mass thoroughly with a mixer.

   Required ingredients:

   • Condensed milk: 1 jar
   • Butter: 200 g
   • Wheat flour: 1 glass
   • Chicken egg: 3 pieces
   • Slaked soda: 1 teaspoon

2. For the cream, whip sour cream with 1 egg and sugar.

   Required ingredients:

   • Sour cream: 500 g
   • Chicken egg: 3 pieces
   • Sugar:  to taste

3. Bake three layers from the prepared dough. Carefully remove the finished layers from the container.

4. Spread sour cream frosting on each layer.

   Required ingredients:

   • Sour cream: 500 g

5. Melt the chocolate bar in a double boiler.

   Required ingredients:

   • Chocolate:  to taste

6. Spread the melted chocolate over the top and sides of the cake.

   Required ingredients:

   • Chocolate:  to taste

7. Sprinkle with walnuts. Let it sit for a while.

   Required ingredients:

   • Walnuts:  to taste