Kefir pie with cherries

4 servings

30 minutes

Cherry kefir pie is a simple yet incredibly delicious dessert that comes from the depths of European home cooking. Kefir makes the dough soft and airy, while cherries add a tangy flavor that harmoniously complements the sweetness. This pie is often made for cozy family tea gatherings, as its delicate taste and appetizing aroma create a warm evening atmosphere. It bakes quickly and requires no complex ingredients, making it popular among home baking enthusiasts. It pairs especially well with a cup of fragrant tea or coffee. Thanks to the simplicity of the recipe, it can be easily modified by adding nuts or cinnamon to create new flavor nuances.

Energy value per serving

• Calories: 530.1
• Proteins: 12.4g
• Fats: 5.2g
• Carbohydrates: 109.1g

Ingredients

• Kefir: 1 glass
• Wheat flour: 2 glass
• Sugar: 1 glass
• Baking powder: 10 g
• Salt: to taste
• Cherry: to taste
• Chicken egg: 2 pc

Cooking steps

1. Sift the flour, combine it with the baking powder and salt.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Baking powder: 10 g
   • Salt:  to taste

2. Beat the eggs with sugar, add kefir and mix until smooth.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Kefir: 1 glass

3. Combine the egg mixture with flour and knead the dough.

   Required ingredients:

   • Wheat flour: 2 glasss

4. Add the prepared berries to the dough and mix. Grease the mold with oil.

   Required ingredients:

   • Cherry:  to taste

5. Bake at 180–200 degrees for 25–30 minutes.