Pie with cottage cheese and peaches
6 servings
80 minutes
Cottage cheese and peach pie is a delightful combination of creamy cottage cheese and juicy peaches in a crispy base. This dessert has European roots and resembles traditional cheese pies but with a fruity twist. The pie's flavor features a harmony of sweetness and a slight tartness from lemon juice, while the vanilla aroma adds sophistication. It is perfect for tea parties, family dinners, and even festive tables. Chilled pie becomes especially tender, revealing the richness of the cottage cheese texture. It is easy to prepare, and the result always delights – soft dough, airy filling, and caramel aroma of peaches. This dessert is a find for lovers of light and exquisite pastries.
1
Cream the soft butter with 100 g of sugar. Add 1 egg and mix. Add the baking powder and flour in parts, mixing well each time. Then shape the dough into a ball with your hands.
- Butter: 100 g
- Sugar: 220 g
- Chicken egg: 3 pieces
- Baking powder: 0.5 teaspoon
- Wheat flour: 200 g
2
Transfer the dough to a mold (22 cm will work). Stretch the dough across the bottom of the mold and form high edges, about 6-7 cm tall. Place in the refrigerator for 30 minutes.
3
In one container, put cottage cheese, sour cream, 120 g of sugar, vanilla sugar, 2 eggs, starch, and the juice of half a lemon. Whip until smooth.
- Cottage cheese: 400 g
- Sour cream: 200 g
- Sugar: 220 g
- Vanillin: 10 g
- Chicken egg: 3 pieces
- Starch: 3 tablespoons
- Lemon: 0.5 piece
4
Pour the cottage cheese mixture into the mold.
- Cottage cheese: 400 g
- Sour cream: 200 g
- Sugar: 220 g
- Vanillin: 10 g
- Chicken egg: 3 pieces
- Starch: 3 tablespoons
- Lemon: 0.5 piece
5
Carefully place the peach halves on top (they should sink slightly into the cream). Put in a preheated oven at 180 degrees. Bake for about 1 hour.
- Canned Peaches: 200 g
6
Let the finished pie cool completely. It is recommended to place it in the refrigerator for half an hour, as the taste of the cottage cheese is best revealed in a chilled pie.