Pies with rice and minced meat and potatoes
12 servings
135 minutes
Pies with rice and minced meat and with potatoes are a cozy dish from the depths of home cooking, combining simple yet rich ingredients into a harmonious flavor. They have a crispy golden crust hiding a tender filling: airy mashed potatoes with aromatic onions or a juicy mix of rice and meat mince. Such pies are perfect for family dinners as well as festive gatherings where they become a favorite treat for guests. They are convenient to take on the go and can also be served with thick soups or fresh salads. The simplicity of preparation makes them accessible even for beginner cooks, while the appetizing aroma that fills the kitchen during frying creates genuine gastronomic expectations.
1
We pour 1 kg of flour.
- Wheat flour: 1 kg
2
Pour yeast (I use 1 pack of 'Saf-moment') onto the flour.
- Dry yeast: 11 g
3
Add 1 teaspoon of sugar. Half a teaspoon of salt. A little more than half a glass of vegetable oil.
- Sugar: 1 teaspoon
- Salt: 0.5 teaspoon
- Vegetable oil: 0.5 glass
4
We pour everything with water and knead the dough.
- Water: 3 glasss
5
We cover the heat and place it in a warm spot.
6
After half an hour we knead and put it away again. After another half hour, we repeat the procedure.
7
Carefully divide the risen dough into 30 pieces and prepare the pies.
8
Fry in a deep fryer or in a pan with 500 ml of vegetable oil.
- Vegetable oil: 0.5 glass
9
For the potato filling, boil the potatoes, make a puree, and mix with fried onions in vegetable oil. Salt and pepper to taste. For the rice filling, boil the rice and fry the minced meat with onions; mix rice and minced meat 1:1. Pepper and salt to taste.
- Water: 3 glasss
- Salt: 0.5 teaspoon