Mannik with raisins and nuts

6 servings

80 minutes

Semolina cake with raisins and nuts is a tender, aromatic pie rooted in simple home baking of European cuisine. The combination of semolina and kefir creates a unique texture—soft, moist, yet crumbly. Beaten eggs, butter, and sugar give it airiness and lightness. The addition of nuts provides a pleasant crunch while the raisins add natural sweetness and rich flavor. This pie is perfect for a cozy family tea time or as a hearty dessert with morning coffee. It is easy to prepare, requires no rare ingredients, and always turns out well. The semolina cake has natural sweetness and a rich texture, making it a versatile option for both festive tables and everyday treats.

Energy value per serving

• Calories: 684.8
• Proteins: 16g
• Fats: 25.8g
• Carbohydrates: 99.9g

Ingredients

• Semolina: 2 glass
• Kefir: 2 glass
• Chicken egg: 3 pc
• Butter: 100 g
• Sugar: 1 glass
• Nuts: 100 g
• Raisin: 100 g
• Salt: pinch

Cooking steps

1. Mix semolina with kefir.

   Required ingredients:

   • Semolina: 2 glasss
   • Kefir: 2 glasss

2. Whisk the eggs with a pinch of salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch

3. Mix a glass of sugar with butter.

   Required ingredients:

   • Sugar: 1 glass
   • Butter: 100 g

4. Mix all three obtained masses.

5. Add raisins and nuts that you like best.

   Required ingredients:

   • Raisin: 100 g
   • Nuts: 100 g

6. Bake at 160–180 degrees for about 45–60 minutes.