Cake in a frying pan with honey and bananas
8 servings
30 minutes
Honey and banana skillet cake is a wonderful blend of simplicity and sophistication. It embodies the warmth of home and lightness, making it a great option for those who want to prepare a dessert without an oven. The roots of this recipe can be found in traditional European cuisine, where harmony of flavors and natural ingredients are valued. The delicate layers cooked in a skillet soak up aromatic honey, gaining softness and sweetness, while fresh bananas add fruity freshness and velvety texture. Crunchy walnuts complete the composition, giving the cake an additional richness. This dessert is perfect for cozy family tea time or an unexpected sweet treat with tea.
1
Mix mayonnaise, kefir, eggs, and sugar until smooth consistency.
- Mayonnaise: 115 g
- Kefir: 0.5 glass
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
2
Add flour and baking soda, mix.
- Wheat flour: 2.5 glasss
- Soda: 0.5 teaspoon
3
Heat 2 tablespoons of vegetable oil in a pan. Pour in 1/3 of the batter, cover with a lid, and bake until the surface of the cake becomes matte. Flip the cake with a spatula and bake for another 7 minutes. Repeat the procedure 2 more times.
- Vegetable oil: 6 tablespoons
- Wheat flour: 2.5 glasss
4
Spread each cake with two tablespoons of honey, place 2 sliced bananas on the honey, and sprinkle with crushed nuts.
- Honey: 6 tablespoons
- Bananas: 6 pieces
- Walnuts: 130 g
5
Stack the layers on top of each other.
- Honey: 6 tablespoons
- Bananas: 6 pieces
- Walnuts: 130 g