Sour cream muffins with berries

12 servings

60 minutes

Sour cream muffins with berries are a delicate treat of European cuisine, combining an airy texture and the light tartness of fresh berries. The history of such desserts traces back to traditional baking recipes where sour cream was used to give the dough softness and richness of flavor. These muffins have a balanced sweetness, while the juicy berries add freshness. An ideal option for a cozy tea time or a light dessert after lunch. Due to their simplicity in preparation, they are suitable even for beginner cooks. Serve them warm with a cup of fragrant tea or coffee, enjoying their tenderness and harmony of flavors.

Energy value per serving

• Calories: 177.9
• Proteins: 4g
• Fats: 3.8g
• Carbohydrates: 31.9g

Ingredients

• Wheat flour: 1.5 glass
• Chicken egg: 3 pc
• Sour cream: 150 g
• Baking powder: 1.5 tsp
• Sugar: 1 glass
• Fresh berries: 100 g

Cooking steps

1. Whisk the eggs, gradually adding sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass

2. Add dry ingredients, then sour cream; mix well.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Baking powder: 1.5 teaspoon
   • Sour cream: 150 g

3. Pour the berries into the remaining dough.

   Required ingredients:

   • Fresh berries: 100 g

4. Pour into molds. Bake for 20-30 minutes at 200 degrees until the muffins rise and brown.