Flourless Coconut Cookies

12 servings

20 minutes

Coconut cookies without flour are a delicate and airy treat from European cuisine. Its history is linked to the search for simple yet exquisite desserts where coconut flakes take center stage. The combination of sweet coconut flakes, sugar, and eggs gives the cookies a crispy crust on the outside and a soft, slightly chewy texture inside. The flavor evokes tropical motifs with light caramel notes. Perfect for tea time, as a standalone treat or an addition to the dessert table. The simplicity of preparation makes it an excellent choice for home gatherings and festive events.

Energy value per serving

• Calories: 288.1
• Proteins: 5g
• Fats: 22.2g
• Carbohydrates: 25.5g

Ingredients

• Sweet coconut flakes: 400 g
• Chicken egg: 1 pc
• Sugar: 250 g

Cooking steps

1. Mix all ingredients by hand in the following order: eggs, sugar, coconut flakes. Roll into balls the size of a walnut.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 250 g
   • Sweet coconut flakes: 400 g

2. Spread the nuts on parchment paper and place in an oven preheated to 180 degrees for 20-30 minutes.