Apples baked with raisins and nuts
4 servings
15 minutes
Baked apples with raisins and nuts are a classic of European cuisine that combines the tenderness of fruits with the rich notes of nuts and the sweetness of raisins. It is believed that baking apples began in medieval Europe when available ingredients turned simple dishes into aromatic treats. The warm filling, soaked in apple juice and caramelized sugar, provides a rich flavor and pleasant texture. These apples are perfect as a light dessert, especially on cool evenings when one craves comfort and warmth. They can be served alone or with a scoop of vanilla ice cream, enhancing the harmony of flavors. The quick preparation makes them a popular choice for home dinners and celebrations.
1
Cut off the top of the apples, scoop out the 'insides' with a spoon, sprinkle sugar at the bottom, fill the apple with nuts and raisins in equal proportions, place a piece of butter on top, and cover with the apple 'lid'.
- Apple: 4 g
- Cane sugar: to taste
- Walnuts: 3 tablespoons
- Raisin: 1 g
- Butter: 1 piece
2
Bake until done, about 5 minutes, until the apples are soft.
- Apple: 4 g