Quick sour cream cookies

10 servings

45 minutes

Quick sour cream cookies are a cozy homemade dessert perfect for warm family evenings. Its roots trace back to European cuisine, where sour cream is often used to create tender, airy baked goods. The simplicity of the recipe makes it a favorite among those who appreciate delicious yet quick baking. The soft dough with a rich creamy flavor, slightly crispy sugar crust, and pleasant aroma make these cookies a wonderful addition to a cup of tea or coffee. They pair especially well with berry jam or fresh fruits. The ease of preparation allows even children to make them, turning the process into a fun family activity. An ideal treat for unexpected guests since it can be prepared in just an hour!

Energy value per serving

• Calories: 362.3
• Proteins: 5.5g
• Fats: 25.5g
• Carbohydrates: 29.1g

Ingredients

• Margarine: 250 g
• Sour cream: 300 g
• Wheat flour: 2.5 glass
• Baking powder: 5 g

Cooking steps

1. Mix all ingredients and refrigerate for half an hour.

   Required ingredients:

   • Margarine: 250 g
   • Sour cream: 300 g
   • Wheat flour: 2.5 glasss
   • Baking powder: 5 g

2. Then roll out the dough and cut out cookies with a glass or cookie cutter.

3. Dip in sugar and place on a baking sheet.

   Required ingredients:

   • Margarine: 250 g