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Meatball Pie

4 servings

60 minutes

Meatball pie is a cozy, aromatic dish of European cuisine that combines soft dough and juicy meatballs. Its history is linked to traditional meat pies but gained special popularity due to its simplicity in preparation. The tender dough infused with creamy sour cream flavor gently envelops the meatballs, while melted cheese adds an appetizing crust. The pie is perfect for a family dinner or a cozy gathering with friends. It pairs well with light salads and spicy sauces, allowing the complexity of its flavor to shine through. The simplicity of the recipe makes it accessible for anyone wanting to treat themselves to a homemade culinary masterpiece.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
701.5
kcal
39.7g
grams
44.8g
grams
36.9g
grams
Ingredients
4servings
Chicken egg
3 
pc
Wheat flour
150 
g
Sour cream
250 
g
Baking powder
1 
tsp
Cheese
150 
g
Salt
1 
tsp
Meatballs
500 
g
Cooking steps
  • 1

    Beat the eggs lightly, add sour cream (you can use kefir, it will be cheaper). Then add flour mixed with baking powder and salt. The dough should have a consistency similar to pancake batter.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Sour cream250 g
    3. Wheat flour150 g
    4. Baking powder1 teaspoon
    5. Salt1 teaspoon
  • 2

    Pour the batter into a greased mold. Press the meatballs into the batter at a close distance.

    Required ingredients:
    1. Meatballs500 g
  • 3

    Grate the cheese and sprinkle it between the meatballs.

    Required ingredients:
    1. Cheese150 g
  • 4

    Bake in a preheated oven at 180 degrees for about 30 minutes (better to adjust according to your oven). Let the finished pie sit for a while to absorb the released juice from the meatballs.

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