Plum and Cinnamon Pie

4 servings

40 minutes

Plum and cinnamon pie is a delightful combination of tender dough and juicy fruits seasoned with aromatic spice. Its roots lie in European cuisine, where such desserts are valued for their simplicity and exquisite taste. The sweetness of plums harmonizes with the warm, slightly spicy flavor of cinnamon, creating a cozy treat perfect for family gatherings or tea time on a cool day. Butter added before baking gives the pie extra tenderness and a caramelized crust. This pie is great as a standalone treat or paired with a scoop of vanilla ice cream or a dollop of thick cream, revealing new flavor nuances.

Energy value per serving

• Calories: 466.5
• Proteins: 8.3g
• Fats: 22.8g
• Carbohydrates: 57.6g

Ingredients

• Wheat flour: 150 g
• Baking powder: 1 tsp
• Salt: pinch
• Sugar: 100 g
• Milk: 100 ml
• Vegetable oil: 60 ml
• Chicken egg: 2 pc
• Plums: 4 pc
• Cinnamon: 0.5 tsp
• Butter: 15 g

Cooking steps

1. Preheat the oven to 180 degrees. In one bowl, mix flour, baking powder, and salt. In another, beat sugar (80 g) and eggs, add milk and vegetable oil. Add to the flour and mix with a mixer.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 1 teaspoon
   • Salt:  pinch
   • Sugar: 100 g
   • Chicken egg: 2 pieces
   • Milk: 100 ml
   • Vegetable oil: 60 ml

2. Pour the batter into a greased pan and place the halved plums skin side down.

   Required ingredients:

   • Plums: 4 pieces

3. Mix the remaining sugar (3 teaspoons) and cinnamon. Sprinkle this mixture over the plums and place a piece of butter on each. Bake for 25-35 minutes until done (check doneness with a toothpick).

   Required ingredients:

   • Sugar: 100 g
   • Cinnamon: 0.5 teaspoon
   • Butter: 15 g