Apple pie with nuts
6 servings
50 minutes
Apple pie with nuts is a cozy dessert of European cuisine that combines the tenderness of apples, the sweetness of dough, and the crunchy texture of nuts. This pie evokes traditional homemade recipes passed down through generations. Its aroma fills the home with warmth, while the taste features a pleasant tartness of apples harmoniously complemented by the softness of the dough and nutty crunch. The kefir in the dough makes it especially airy, while margarine adds a light creamy note. The pie is perfect for tea time, cozy evenings, and festive gatherings. It can be served warm with a scoop of vanilla ice cream or a spoonful of sour cream for added depth of flavor.
1
Beat two eggs with a glass of sugar.
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
Melt half a pack of margarine and add it to the dough.
- Margarine: 100 g
3
Add 5 tablespoons of kefir, a glass of flour, and half a teaspoon of baking soda dissolved in a spoon of vinegar. The dough should have the consistency of thick sour cream.
- Kefir: 5 tablespoon
- Wheat flour: 1 glass
- Slaked soda: 1 teaspoon
4
Remove the core of four apples and cut them into pieces.
- Apple: 4 pieces
5
Grease the mold with margarine, place apples in it, pour the batter over, and sprinkle with crushed hazelnuts or sunflower or pumpkin seeds on top.
- Margarine: 100 g
- Apple: 4 pieces
- Hazelnut: to taste
6
Bake in the oven at 190 degrees for 35 minutes.