Honey panna cotta

6 servings

20 minutes

Recipe from Hector Jimenez-Bravo.

Energy value per serving

• Calories: 547.1
• Proteins: 6g
• Fats: 45.6g
• Carbohydrates: 29g

Ingredients

• Gelatin: 8 g
• Cream 35%: 750 ml
• Milk: 300 ml
• Sugar: 80 g
• Honey: 70 g

Cooking steps

1. Pour gelatin into 2 teaspoons of cold water.

   Required ingredients:

   • Gelatin: 8 g

2. Mix milk, cream, honey, and sugar in a pot and place it on low heat.

   Required ingredients:

   • Milk: 300 ml
   • Cream 35%: 750 ml
   • Honey: 70 g
   • Sugar: 80 g

3. When the mixture becomes hot, add the gelatin. Stir until the gelatin is completely dissolved, then remove from heat.

   Required ingredients:

   • Gelatin: 8 g

4. Submerge the pot in cold water. When it becomes slightly warm, pour into molds (to prevent panna cotta from sticking to the mold walls, you can grease with vegetable oil).

5. Chill in the refrigerator for at least 4 hours.

6. Before serving, immerse the panna cotta mold in hot water and gently shake it. Then carefully invert it onto a plate.