Citrus-Lemon Cake
4 servings
100 minutes
Citrus-lemon cake is a refined blend of citrus freshness and the tenderness of baked goods. This aromatic dessert draws inspiration from traditional European recipes where citrus notes complement the rich flavors of almond and spices. The light tartness of lemon and orange juice is perfectly balanced by the honey sweetness and warmth of cinnamon, clove, and ginger. The cake turns out airy, soft, with a rich aroma that awakens the appetite. It is ideal for cozy tea times, celebrations, or simply moments of enjoyment. Topped with almond flakes adds a crunchy texture. This treat not only delights the taste but also fills the home with the magical aroma of fresh baking.
1
Mix almonds, sugar, flour, baking soda, and salt. Squeeze the juice of lemon and orange. Mix it, grate the zest and add it. Add honey. Add spices and ginger. Mix.
- Ground almonds: 50 g
- Sugar: 100 g
- Wheat flour: 150 g
- Slaked soda: 1 g
- Salt: pinch
- Lemon juice: 3 tablespoons
- Orange juice: 1 tablespoon
- Lemon zest: 2 tablespoons
- Orange zest: 1 teaspoon
- Honey: 30 g
- Ground ginger: 1 tablespoon
- Cinnamon: 1 teaspoon
- Carnation: 1 teaspoon
2
Start gradually adding oil and water, alternating. Mix.
- Vegetable oil: 80 ml
- Water: 150 ml
3
Grease a baking dish (18 cm) with oil, place the dough in it. Optionally, you can top it with almond petals. Bake at 180 degrees for 40-50 minutes.
- Vegetable oil: 80 ml
- Ground almonds: 50 g