Chocolate fondant with sour cream
1 serving
15 minutes
Sour cream chocolate glaze is a delicate treat that captivates with its velvety texture and rich chocolate flavor. This dessert has roots in European cuisine, where it is made with love and simplicity. The combination of cocoa, sour cream, and butter creates a harmony of sweetness and slight tartness, giving the glaze a deep, rich flavor profile. It is perfect for decorating cakes, pastries or simply as a standalone dessert. It can be generously poured over baked goods to give them a festive look and unforgettable taste. The aroma of freshly made chocolate glaze immerses you in a cozy atmosphere, reminiscent of home tea gatherings and sweet joys. This glaze is a symbol of warmth and pleasure, easy to make and consistently magnificent in taste.
1
In a small saucepan, mix sugar and cocoa, then add sour cream. Place on low heat and stir constantly. Once the glaze resembles hot chocolate, add butter.
- Sugar: 4 tablespoons
- Cocoa powder: 4 tablespoons
- Sour cream: 4 tablespoons
- Butter: 50 g
2
Now the most delicious part is to pour this icing over the cake (the more, the better).