Chocolate paste for cake

4 servings

15 minutes

Chocolate paste for cake is a true find for lovers of rich, velvety cocoa flavor. European cuisine is famous for its refined desserts, and this recipe is no exception. The history of such pastes goes back to the culinary traditions of France and Italy, where chocolate creams have adorned the finest pastries for centuries. The rich texture is achieved thanks to butter and condensed milk, which give the paste tenderness and a light sweetness. Its thick consistency makes it ideal for soaking and decorating cakes, adding depth of flavor. The finished dessert acquires a rich chocolate aroma with subtle creamy notes, turning each spoonful into true delight. This paste can be used not only for cakes but also for other desserts like pastries or croissants, creating unforgettable gastronomic experiences.

Energy value per serving

• Calories: 680.3
• Proteins: 5.8g
• Fats: 54.8g
• Carbohydrates: 43.3g

Ingredients

• Butter: 200 g
• Chocolate: 100 g
• Cocoa powder: 1 tbsp
• Condensed milk: 1 jar

Cooking steps

1. Melt chocolate and butter together, stirring until boiling. Add cocoa and condensed milk. Mix well with a mixer and place in the refrigerator.

   Required ingredients:

   • Chocolate: 100 g
   • Butter: 200 g
   • Cocoa powder: 1 tablespoon
   • Condensed milk: 1 jar

2. Spread this cream on the cake