Cottage cheese casserole with kiwi and banana

4 servings

60 minutes

Cottage cheese casserole with kiwi and banana is a delicate, airy dish with a light fruity tang and sweet banana notes. Its roots go back to European cuisine where cottage cheese is traditionally used in baking. Kiwi adds a refreshing taste to the casserole while banana provides softness and richness. The dish is perfect for breakfast or a light dessert and pairs well with honey, yogurt or nuts. It is rich in proteins and calcium, making it beneficial for both children and adults. The simplicity of preparation makes it accessible even for novice cooks: mix the ingredients, add chopped fruits and bake until golden brown. The finished casserole is aromatic, soft and tender, awakening the appetite and creating a cozy atmosphere of home hospitality.

Energy value per serving

• Calories: 223.9
• Proteins: 14.2g
• Fats: 5g
• Carbohydrates: 31g

Ingredients

• Cottage cheese: 200 g
• Kefir 1%: 200 ml
• Chicken egg: 1 pc
• Semolina: 70 g
• Baking powder: pinch
• Fructose: 35 g
• Kiwi: 2 pc
• Bananas: 70 g

Cooking steps

1. Mix cottage cheese, kefir, egg, semolina, baking powder, and fructose. Mix everything thoroughly.

   Required ingredients:

   • Cottage cheese: 200 g
   • Kefir 1%: 200 ml
   • Chicken egg: 1 piece
   • Semolina: 70 g
   • Baking powder:  pinch
   • Fructose: 35 g

2. Peel and slice the kiwi and banana into circles.

   Required ingredients:

   • Kiwi: 2 pieces
   • Bananas: 70 g

3. Carefully mix the fruits and cottage cheese mass. Bake for 35-40 minutes at 180 degrees.

   Required ingredients:

   • Kiwi: 2 pieces
   • Bananas: 70 g