Banana pie with banana sauce
8 servings
40 minutes
Banana pie with banana sauce is a delicate, airy treat with a rich aroma of ripe bananas and light creamy notes. Its roots trace back to European cuisine, where fruit pies hold a special place among desserts. The dough soaked with banana pieces creates a soft, slightly moist texture, while the golden crust adds an appetizing contrast. The key feature is the banana sauce that gives the pie velvety juiciness and a harmonious balance of sweetness and freshness. This pie is perfect for family tea time or a cozy evening with loved ones. Its natural sweetness makes it an excellent option for those who enjoy desserts without excess sugar, and the simple preparation method makes it accessible even for beginner cooks.
1
Beat 3 eggs, 6 tablespoons of sugar, and 4 tablespoons of sour cream. Pour in melted butter (100 g) and mix.
- Chicken egg: 3 pieces
- Sugar: 10 tablespoons
- Sour cream: 10 tablespoons
- Butter: 100 g
2
Mix 1.5 cups of flour with a packet of baking powder, or add slaked soda (0.5 teaspoons) to the dough.
- Wheat flour: 1.5 glass
- Slaked soda: 0.5 teaspoon
3
Sift the flour into the mixture and knead.
- Wheat flour: 1.5 glass
4
Cut 3 bananas into small cubes and mix them into the prepared dough.
- Bananas: 5 piece
5
Grease the mold with oil, pour in the batter, and place it in a preheated oven at 200 degrees.
6
Bake for 30–40 minutes, check readiness with a toothpick.
7
Remove the hot pie from the mold and pour sauce over it. NOT FOR EVERYONE! Let the pie rest for a bit (it won't last long — it's tempting).
8
Be sure to drizzle the pie pieces with sauce before serving!
9
For the sauce, mash 1-2 bananas with 6 tablespoons of sour cream (the fattier, the better!) and 4 tablespoons of sugar (using a blender).
- Bananas: 5 piece
- Sour cream: 10 tablespoons
- Sugar: 10 tablespoons