Autumn pumpkin pie in a slow cooker

6 servings

45 minutes

Autumn pumpkin pie in a multicooker is a cozy, aromatic treat embodying the warmth of home. Its roots trace back to European culinary traditions where pumpkin has long been used in sweet baking for its delicate flavor and natural sweetness. This pie turns out soft and airy with subtle caramel notes from the pumpkin and butter. It pairs wonderfully with a cup of fragrant tea or coffee, creating an atmosphere of autumn comfort. The simplicity of preparation in a multicooker makes it accessible even for novice cooks, while its versatility allows for experimentation with add-ins like nuts, cinnamon, or honey. Such a pie is perfect for family tea gatherings, festive evenings, and simply enjoying the moment.

Energy value per serving

• Calories: 385.2
• Proteins: 5.4g
• Fats: 16.3g
• Carbohydrates: 55.1g

Ingredients

• Sugar: 1 glass
• Butter: 100 g
• Wheat flour: 1 glass
• Chicken egg: 2 pc
• Baking powder: 10 g
• Pumpkin: 200 g

Cooking steps

1. Grate the pumpkin.

   Required ingredients:

   • Pumpkin: 200 g

2. Mix eggs, melted butter, sugar, baking powder and whisk the mixture.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Butter: 100 g
   • Sugar: 1 glass
   • Baking powder: 10 g

3. Carefully add flour, then add pumpkin.

   Required ingredients:

   • Wheat flour: 1 glass
   • Pumpkin: 200 g

4. Bake in the multicooker for 30 minutes on the 'Baking' mode.