Curd casserole with dried fruits

4 servings

40 minutes

Cottage cheese casserole with dried fruits is a classic dish of European cuisine that combines the delicate texture of cottage cheese and the sweetness of raisins. The history of the casserole goes back to traditional recipes for homemade desserts, where simple and accessible ingredients were transformed into a fragrant treat. Semolina soaked in kefir gives the casserole softness, while cinnamon adds a warm spicy note. This dessert is perfect for breakfast or a light snack and can be served with honey, sour cream, or fruit jam. The casserole is easy to prepare – ingredients are mixed and baked in a multicooker, creating a golden crust and tender airy taste. It can be made for family tea time or used as a healthy option for children's meals. The amazing combination of flavor and health makes this casserole a favorite dish for many.

Energy value per serving

• Calories: 360.2
• Proteins: 24.6g
• Fats: 9.1g
• Carbohydrates: 46.3g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 2 pc
• Semolina: 4 tbsp
• Kefir: 100 ml
• Raisin: 100 g
• Sugar: 3 tbsp
• Ground cinnamon: to taste
• Salt: to taste

Cooking steps

1. Pour semolina with kefir or milk to let it swell.

   Required ingredients:

   • Semolina: 4 tablespoons
   • Kefir: 100 ml

2. Mix eggs, sugar, salt, cinnamon and beat with a mixer.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 tablespoons
   • Salt:  to taste
   • Ground cinnamon:  to taste

3. Add cottage cheese, raisins, and the mixture to a large bowl. Mix all the ingredients thoroughly.

   Required ingredients:

   • Cottage cheese: 400 g
   • Raisin: 100 g

4. Grease the multicooker with oil and add the mixture.

5. Bake in baking mode for 30 minutes.