Baked apples stuffed with cottage cheese

4 servings

25 minutes

Baked apples stuffed with cottage cheese are a cozy and simple dish reminiscent of rural European cuisine. Baked fruits acquire a gentle sweetness, while the cottage cheese filling adds softness and rich flavor. Historically, apples were baked in medieval Europe using various fillings—from nuts to honey. In this version, the cottage cheese adds freshness and a slight tanginess, balancing the natural sweetness of the apples. This dish is perfect as a light dessert served warm, possibly with a spoonful of honey or cinnamon. It can be prepared for a cozy family evening or as a healthy snack, enjoying the naturalness and rich aromas of baked fruits.

Energy value per serving

• Calories: 104.6
• Proteins: 2.3g
• Fats: 1.2g
• Carbohydrates: 19.8g

Ingredients

• Apple: 4 pc
• Cottage cheese: 35 g

Cooking steps

1. Cut out the core of the apple without slicing the apple itself.

   Required ingredients:

   • Apple: 4 pieces

2. Put the cottage cheese in the place where the middle was.

   Required ingredients:

   • Cottage cheese: 35 g

3. Bake in the oven for 15-20 minutes at 130 degrees until the cheese is golden brown.

   Required ingredients:

   • Cottage cheese: 35 g