Coffee cookies with walnuts

6 servings

25 minutes

Coffee cookies with walnuts are a refined treat with a deep aroma and crunchy texture. European culinary traditions inspired this recipe, combining the rich flavor of instant coffee with a soft buttery base. The nuts add a delicate sweetness and pleasant crunch, making the cookies an ideal complement to morning coffee or evening tea time. They can be served as a standalone dessert or used as a base for exquisite pastry compositions. This simple yet elegant cookie will bring warm moments of comfort and enjoyment.

Energy value per serving

• Calories: 375
• Proteins: 5.7g
• Fats: 21.8g
• Carbohydrates: 39.7g

Ingredients

• Butter: 100 g
• Chicken egg: 1 pc
• Sugar: 120 g
• Instant coffee: 1 tbsp
• Walnuts: 60 g
• Baking powder: 1 tsp
• Wheat flour: 150 g

Cooking steps

1. Cream the butter with sugar and egg.

   Required ingredients:

   • Butter: 100 g
   • Chicken egg: 1 piece
   • Sugar: 120 g

2. Mix instant coffee with flour and baking soda.

   Required ingredients:

   • Instant coffee: 1 tablespoon
   • Wheat flour: 150 g
   • Baking powder: 1 teaspoon

3. Add chopped walnuts.

   Required ingredients:

   • Walnuts: 60 g

4. Combine with the oil mixture.

   Required ingredients:

   • Butter: 100 g
   • Chicken egg: 1 piece
   • Sugar: 120 g
   • Instant coffee: 1 tablespoon
   • Walnuts: 60 g
   • Baking powder: 1 teaspoon
   • Wheat flour: 150 g

5. Use a wet teaspoon to place the dough on a baking sheet lined with parchment paper.

6. Send to a preheated oven at 200 degrees.

7. After 7 minutes, reduce the temperature to 180 degrees.

8. Cook for another 5-7 minutes.