Fruit Pie Dough

10 servings

60 minutes

A classic recipe for making pie dough that can be combined with different fillings: any berries and fruits will do, from plums and apples to raspberries, cranberries and lingonberries. Thanks to the butter, the pie turns out dense , moderately dry and somewhat reminiscent of a cake in texture.

Energy value per serving

• Calories: 297.6
• Proteins: 5g
• Fats: 17.7g
• Carbohydrates: 29.4g

Ingredients

• Butter: 180 g
• Sugar: 140 g
• Wheat flour: 200 g
• Baking powder: 10 g
• Chicken egg: 4 pc

Cooking steps

1. Melt the butter. Add sugar, eggs, baking powder, flour. Salt can also be added to taste. Pour the dough into the mold (it rises a lot).

   Required ingredients:

   • Butter: 180 g
   • Sugar: 140 g
   • Chicken egg: 4 pieces
   • Baking powder: 10 g
   • Wheat flour: 200 g

2. If making a fruit pie, cut the fruits into cubes and place them directly on the dough. You can use frozen cherries, nectarines, and peaches for the pie.

3. Bake in an oven preheated to 180 degrees. Check with a match in the middle, where there are more fruits that give more juice.