Sugar cookies with filling

10 servings

20 minutes

Sugar cookies with filling are a delicate treat loved by many generations. Its roots trace back to European culinary traditions, where sweet pastries served as a cozy addition to family tea gatherings. This cookie has a crispy texture on the outside and softness inside, with added cinnamon giving it a light spicy aroma. It pairs perfectly with coffee or tea and can also serve as a base for more complex desserts. The simplicity of preparation and availability of ingredients make it a versatile choice for both everyday snacks and festive tables.

Energy value per serving

• Calories: 222.8
• Proteins: 3.6g
• Fats: 9.3g
• Carbohydrates: 31.6g

Ingredients

• Wheat flour: 300 g
• Sugar: 90 g
• Butter: 100 g
• Chicken egg: 1 pc
• Cinnamon: to taste

Cooking steps

1. Preheat the oven to 180 degrees.

2. Mix all the ingredients. If the butter is melted, you will need more flour. The main thing is that the dough should not stick to your hands.

   Required ingredients:

   • Wheat flour: 300 g
   • Sugar: 90 g
   • Butter: 100 g
   • Chicken egg: 1 piece
   • Cinnamon:  to taste

3. Place on a baking sheet and bake for 15-20 minutes.