Banana pancakes with kefir

5 servings

25 minutes

Banana pancakes with kefir are tender and aromatic treats that combine the softness of banana and the lightness of kefir batter. This recipe comes from European cuisine, where the combination of simple ingredients and their natural flavors is appreciated. The pancakes have a slight tanginess from the kefir that balances the sweetness of the banana, while their airy texture makes them particularly pleasant to taste. They can be served with honey, jam, or fresh fruits, turning them into an ideal morning treat or dessert for tea. It's important to cook them on a well-heated pan to achieve an appetizing golden crust. This recipe is suitable for those who value simplicity in cooking and natural products that bring comfort and enjoyment with every bite.

Energy value per serving

• Calories: 148.4
• Proteins: 6.5g
• Fats: 3.6g
• Carbohydrates: 22.8g

Ingredients

• Chicken egg: 2 pc
• Sugar: to taste
• Kefir: 200 ml
• Soda: pinch
• Salt: pinch
• Wheat flour: 5 tbsp
• Bananas: 1 pc

Cooking steps

1. Whisk the eggs, add sugar to taste (I put 2 tablespoons), a pinch of salt, and baking soda.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar:  to taste
   • Salt:  pinch
   • Soda:  pinch

2. Slice the banana into rounds. Mash it with a fork to make puree.

   Required ingredients:

   • Bananas: 1 piece

3. Add to the bowl with the other ingredients. Mix. Add flour and knead until a sour cream-like consistency.

   Required ingredients:

   • Kefir: 200 ml
   • Wheat flour: 5 tablespoon

4. Pour sunflower oil into a heated pan. Pour the resulting mixture in small portions. Fry on both sides.