Apple and Pears Cake

7 servings

55 minutes

Apple and pear cake is a cozy and aromatic treat that embodies the warmth of home baking. Its roots can be traced back to European culinary traditions, where fruits often serve as the base for sweet pastries. The delicate dough, infused with the juice of apples and pears, gains delightful softness and natural sweetness. Light cocoa notes add depth to the flavor, while honey and vanilla provide a subtle spiced elegance. This cake is perfect for a cozy tea time or as a dessert after a family dinner. It is good both warm and chilled, and its rich aroma makes it particularly appealing. It’s not just baked goods — it’s a piece of home comfort that reflects the warmth of caring hands.

Energy value per serving

• Calories: 474.4
• Proteins: 9.1g
• Fats: 14.9g
• Carbohydrates: 76.1g

Ingredients

• Chicken egg: 3 pc
• Sugar: 170 g
• Cocoa: 1 tsp
• Margarine: 90 g
• Pears: 1 pc
• Apple: 5 pc
• Vanillin: pinch
• Milk: 2 tbsp
• Honey: 1 tsp
• Wheat flour: 310 g
• Soda: pinch

Cooking steps

1. Mix eggs with sugar and cocoa.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 170 g
   • Cocoa: 1 teaspoon

2. Melt the margarine. Grate the apples and pear. Mix the margarine and puree.

   Required ingredients:

   • Margarine: 90 g
   • Pears: 1 piece
   • Apple: 5 piece

3. Mix the ingredients from steps 1 and 2.

4. Add soda and honey. Add milk and flour, and mix well.

   Required ingredients:

   • Soda:  pinch
   • Honey: 1 teaspoon
   • Milk: 2 tablespoons
   • Wheat flour: 310 g

5. Preheat the oven to 180 degrees. Bake for 50 minutes at 200 degrees.