Almond cookies with sweet olives

12 servings

35 minutes

Almond cookies with sweet olives are an unexpected and refined dessert, where the sweetness of almonds harmonizes with the savory notes of Olivotto olives. This recipe has roots in European gastronomy, where contrasts of flavors are often experimented with. The crunchy texture of the cookie perfectly complements the tenderness of sweet olives, giving it a unique character. Lemon juice and zest add freshness and a slight tang, deepening the flavor.

Energy value per serving

• Calories: 453.6
• Proteins: 10.1g
• Fats: 25.9g
• Carbohydrates: 45.6g

Ingredients

• Almond: 600 g
• Sugar: 500 g
• Water: 50 ml
• Lemon juice: 15 ml
• Sweet olives Olivotto: 100 g
• Lemon zest: 0.5 pc

Cooking steps

1. Use a mixer to blend all ingredients except olives until smooth. Then add the sweet Perle noire Olivotto olives and mix by hand.

   Required ingredients:

   • Almond: 600 g
   • Sugar: 500 g
   • Water: 50 ml
   • Lemon juice: 15 ml
   • Lemon zest: 0.5 piece
   • Sweet olives Olivotto: 100 g

2. Bake at 180 degrees for about 15 minutes, depending on the size of the item being prepared.