Banana Chocolate Muffins

12 servings

60 minutes

Chocolate banana muffins are a delicate blend of fruity sweetness and rich chocolate flavor. This recipe was born from the desire to combine the softness of ripe bananas with the slight bitterness of melted chocolate, creating a perfect balance of taste and texture. European cuisine has long used bananas in baking, especially in home desserts, adding natural sweetness and moisture. Muffins are perfect for breakfast, snacks, or cozy tea time. The preparation uses minimal ingredients, and the process is simple and accessible even for beginner cooks. When baked in the oven, muffins acquire a golden color and pleasant aroma. Serve them warm with a cup of freshly brewed coffee or chilled as a standalone dessert – the taste will delight in any form.

Energy value per serving

• Calories: 341.1
• Proteins: 5.5g
• Fats: 15.4g
• Carbohydrates: 45.9g

Ingredients

• Chicken egg: 3 pc
• Vegetable oil: 125 ml
• Vanillin: 1 tsp
• Wheat flour: 320 g
• Baking powder: 1 tsp
• Salt: 0.5 tsp
• Milk chocolate: 100 g
• Soda: 0.5 tsp
• Sugar: 150 g
• Bananas: 480 g

Cooking steps

1. We mash the bananas with a fork or a masher, or we can use a blender.

   Required ingredients:

   • Bananas: 480 g

2. Add eggs, butter, sugar and whisk until smooth.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vegetable oil: 125 ml
   • Sugar: 150 g

3. Add sifted flour with salt, baking soda, baking powder, and vanillin and knead a uniform dough.

   Required ingredients:

   • Wheat flour: 320 g
   • Salt: 0.5 teaspoon
   • Soda: 0.5 teaspoon
   • Baking powder: 1 teaspoon
   • Vanillin: 1 teaspoon

4. Add chopped chocolate and mix.

   Required ingredients:

   • Milk chocolate: 100 g

5. We place in greased molds (if using silicone or paper molds, no greasing is needed).

   Required ingredients:

   • Vegetable oil: 125 ml

6. Place in a preheated oven at 180 degrees and bake for about 25-30 minutes.