Cookies with cream cheese and sea buckthorn
8 servings
35 minutes
Cookies with cream cheese and sea buckthorn are a delicate, aromatic treat that combines creamy softness and the refreshing tartness of northern berries. Sea buckthorn, known for its healing properties, adds a light fruity note to the baked goods, while Philadelphia cheese makes the texture airier. This recipe is inspired by European culinary traditions that value exquisite flavor combinations. The cookies are perfect for morning tea or coffee, and their tender, slightly crumbly taste leaves a pleasant aftertaste. The uniqueness of the preparation lies in the softness of the dough and careful handling of the ingredients, making each piece perfect. A light dusting of powdered sugar complements the baked goods and gives them a festive appearance. Such cookies will be a decoration for any family tea party or cozy gatherings with friends.
1
Combine butter with Philadelphia cheese, add sugar and turn into a homogeneous mass. While stirring continuously, gradually pour sea buckthorn juice into the cheese mixture. In a separate bowl, mix flour with baking powder and salt. Add the dry ingredients to the mixture and mix thoroughly (at this stage, the main thing is not to overdo it and not to knead the dough too long).
- Butter: 115 g
- Philadelphia cheese: 115 g
- Powdered sugar: 90 g
- Sea buckthorn juice: 80 ml
- Wheat flour: 320 g
- Baking powder: 10 g
- Salt: to taste
2
Line a baking tray with parchment paper and lightly grease it with oil. Make small balls from the dough (about 2.5 cm in diameter), place them on the tray, and press them with a fork to create a striped pattern on top of the cookies. Bake in a preheated oven at 190 degrees for ten minutes, then remove and let cool slightly. Dust the cookies with powdered sugar using a fine sieve.
- Butter: 115 g
- Powdered sugar: 90 g