Homemade panna cotta with strawberries
7 servings
655 minutes
Panna cotta with strawberries is a classic Italian dessert that captivates with its tenderness and refined taste. Its origin is linked to the northern regions of Italy, where creamy desserts are particularly popular. The key feature of panna cotta is its velvety texture achieved through the combination of cream and gelatin. In this recipe, it is complemented by an aromatic strawberry sauce that adds sweet freshness and a hint of acidity. This treat is perfect for a romantic dinner or festive gathering, creating an atmosphere of sophistication and enjoyment. It is served in small molds with delicate creamy custard topped with juicy strawberry sauce. Making this dessert is simple, but the result is always impressive: the elegant combination of creamy softness and berry aroma makes panna cotta a favorite dessert for gourmets around the world.
1
Dissolve gelatin in 150 ml of hot water.
- Dr. Oetker Gelatin: 10 g
- Water: 100 ml
2
Put cream with sugar and 100 ml of water on the heat. Cook on low heat, stirring constantly, until the sugar is completely dissolved. At the end of cooking, add gelatin but do not boil.
- Cream 20%: 200 ml
- Sugar: 100 g
- Water: 100 ml
- Dr. Oetker Gelatin: 10 g
3
Pour into molds and place in the refrigerator overnight.
4
Blend strawberries with sugar. Once the jelly sets, take the molds out of the fridge, dip them in hot water for a few seconds, remove the panna cotta, and decorate with strawberry sauce.
- Strawberry: 200 g
- Sugar: 100 g