Croissant with marmalade

8 servings

45 minutes

A croissant with marmalade is a true embodiment of coziness and home warmth. This European dessert has roots in traditional baking, where dough made from sour cream, milk, and margarine acquires a delicate flaky structure. The recipe's highlight is the fruit marmalade that becomes soft and slightly caramelized during baking, adding a pleasant sweet-sour note. Crunchy croissants with gooey marmalade are perfect for a cozy tea time, and their aroma fills the home with a festive atmosphere. The simplicity of preparation makes them accessible even for beginner cooks, while the taste captivates from the very first bite.

Energy value per serving

• Calories: 693.5
• Proteins: 8.1g
• Fats: 34.6g
• Carbohydrates: 91.3g

Ingredients

• Sour cream 20%: 200 g
• Margarine: 250 g
• Wheat flour: 3 glass
• Milk: 70 ml
• Mayonnaise: 2 tbsp
• Slaked soda: pinch
• Fruit marmalade: 500 g

Cooking steps

1. Chop the margarine with flour. Add sour cream, milk, and mayonnaise. Knead the dough. Make a well and pour in the baking soda mixed with vinegar, then stir.

   Required ingredients:

   • Margarine: 250 g
   • Wheat flour: 3 glasss
   • Sour cream 20%: 200 g
   • Milk: 70 ml
   • Mayonnaise: 2 tablespoons
   • Slaked soda:  pinch

2. Roll the dough on the table into a circle. Moving from the center of the circle to the edges, cut small sectors from the dough.

3. Cut the marmalade into strips.

   Required ingredients:

   • Fruit marmalade: 500 g

4. Place a strip of jelly at the edge of each sector and wrap it towards the center of the circle.

5. Place the cookies on a baking sheet and bake in the oven for 20-30 minutes at 200 degrees.