Chocolate Nut Muffins

10 servings

35 minutes

Nut and chocolate muffins are the embodiment of flavor and texture harmony. This dessert comes from European cuisine, where baking mastery has been valued for centuries. The airy dough soaked in butter combines with the rich bitterness of dark chocolate and the sweetness of white chocolate, while nuts add crunch and depth of flavor. These muffins are perfect with morning coffee or afternoon tea, creating comfort and joy in every bite. The ease of preparation makes them accessible even to culinary beginners, and the option for decoration allows for creativity. Regardless of the occasion, this dessert will adorn any table.

Energy value per serving

• Calories: 296.2
• Proteins: 5.6g
• Fats: 16.1g
• Carbohydrates: 32.1g

Ingredients

• Chicken egg: 3 pc
• Wheat flour: 200 g
• Sugar: 100 g
• Butter: 100 g
• Baking powder: 2 tsp
• Dark chocolate: 50 g
• White chocolate: 50 g
• Nuts: 60 g

Cooking steps

1. Mix softened butter with sugar. Add eggs and beat everything with a mixer.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 100 g
   • Chicken egg: 3 pieces

2. Add baking powder to the sifted flour and mix.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 2 teaspoons

3. Add flour to the butter mixture and beat with a mixer.

   Required ingredients:

   • Wheat flour: 200 g

4. Chop the chocolate (dark and white) into pieces, grind the nuts in a coffee grinder or with an immersion blender, and add to the dough.

   Required ingredients:

   • Dark chocolate: 50 g
   • White chocolate: 50 g
   • Nuts: 60 g

5. Bake in a preheated oven at 180 degrees for 20-25 minutes.

6. Decorate the cupcakes as you wish.