American pancakes with hot chocolate and berries

4 servings

30 minutes

American pancakes are a true breakfast classic in the USA. Tender, fluffy, with a light golden crust, they melt in your mouth, filled with the taste of milk and sweet vanilla notes. Serving them with hot chocolate and berries turns them into a real gastronomic delight – the warm chocolate sauce smoothly envelops the fluffy pancakes while the sweet-sour berries add freshness and balance to the flavor. This recipe is perfect for cozy morning moments or late breakfasts on weekends. Pancakes are quick and easy to make, and the result is always pleasing – whether it's a family gathering or solo enjoyment of taste. This combination makes them not only delicious but also an aesthetically appealing dish that you'll definitely want to try again.

Energy value per serving

• Calories: 425.5
• Proteins: 13.9g
• Fats: 8.9g
• Carbohydrates: 73.2g

Ingredients

• Chicken egg: 2 pc
• Salt: 1 tsp
• Sugar: 3 tbsp
• Milk: 2 glass
• Wheat flour: 2 glass
• Slaked soda: 1 tsp
• Vegetable oil: 0.3 tbsp

Cooking steps

1. Beat the eggs with sugar and salt until frothy, add a cup of milk, and whisk. Gradually add flour, constantly breaking up lumps.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon
   • Sugar: 3 tablespoons
   • Milk: 2 glasss
   • Wheat flour: 2 glasss

2. Add a second cup of milk and flour.

   Required ingredients:

   • Milk: 2 glasss
   • Wheat flour: 2 glasss

3. Dissolve the soda, add it to the dough, mix well, pour in the vegetable oil, and let the dough rest for 5-10 minutes.

   Required ingredients:

   • Slaked soda: 1 teaspoon
   • Vegetable oil: 0.3 tablespoon

4. Fry pancakes in a dry pan.