Puff pastry pie with pears

8 servings

30 minutes

Puff pastry pie with pears is a refined combination of airy dough and juicy, sweet pears with a delicate hint of cinnamon. This dessert, rooted in European culinary traditions, blends simplicity in preparation with sophistication in taste. Pears baked in puff pastry acquire caramel sweetness, while cinnamon adds a warm, spicy aroma. The golden lattice of dough makes the pie not only delicious but also aesthetically pleasing. It can be served warm or chilled, complemented by a scoop of vanilla ice cream or a cup of fragrant tea. This is the perfect treat for cozy evenings or festive gatherings.

Energy value per serving

• Calories: 284.4
• Proteins: 5.1g
• Fats: 14.4g
• Carbohydrates: 34.7g

Ingredients

• Chicken egg: 1 pc
• Yeast puff pastry: 500 g
• Pears: 3 pc
• Sugar with cinnamon Dr.Oetker: 1.5 tbsp

Cooking steps

1. Thaw the dough, roll out 1 layer and place it in the prepared (greased with oil) mold.

   Required ingredients:

   • Yeast puff pastry: 500 g
   • Chicken egg: 1 piece

2. Wash the pears, peel them, remove the seeds, and cut them into cubes. Place on the dough and sprinkle with sugar and cinnamon.

   Required ingredients:

   • Pears: 3 pieces
   • Sugar with cinnamon Dr.Oetker: 1.5 tablespoon

3. Cut long strips from the second layer of dough. Arrange them in a lattice on the pie (make it beautiful, show your creativity). Lightly beat the egg and brush it on the dough for a nice golden color.

   Required ingredients:

   • Yeast puff pastry: 500 g
   • Chicken egg: 1 piece

4. Bake in a well-preheated oven at 180 degrees for 20 minutes.