Oatmeal cookies with almonds and chocolate

10 servings

35 minutes

Oatmeal cookies with almonds and chocolate are a refined combination of healthy and aromatic ingredients that give the baked goods a tender texture and rich flavor. Originating from European cuisine, it embodies the best traditions of healthy eating. Oats make the cookies crunchy and nutritious, almond flour adds nutty sweetness, while dark chocolate reveals rich flavor notes. Honey and banana provide natural sweetness without the need for sugar, while nutmeg and ginger add a light spiciness. These cookies are perfect for morning tea or cozy evenings. They can be served with warm milk or aromatic coffee, enjoying every bite. The ease of preparation makes them an ideal choice for those who value taste and health in one dessert.

Energy value per serving

• Calories: 87.3
• Proteins: 3g
• Fats: 5.3g
• Carbohydrates: 7.9g

Ingredients

• Almond flour: 0.8 glass
• Instant oatmeal: 0.8 glass
• Liquid honey: 0.5 tbsp
• Bananas: 1 pc
• Ground nutmeg: pinch
• Grated ginger: 0.5 tsp
• Salt: to taste
• Vanillin: pinch
• Dark chocolate 70%: 25 g

Cooking steps

1. Preheat the oven to 180 degrees.

2. Blend banana, honey, spices, and grated ginger into a paste.

   Required ingredients:

   • Bananas: 1 piece
   • Liquid honey: 0.5 tablespoon
   • Ground nutmeg:  pinch
   • Grated ginger: 0.5 teaspoon
   • Salt:  to taste
   • Vanillin:  pinch

3. Mix almond flour, oats, baking powder, and chopped chocolate (chocolate chips can be used).

   Required ingredients:

   • Almond flour: 0.8 glass
   • Instant oatmeal: 0.8 glass
   • Dark chocolate 70%: 25 g

4. Add the banana mixture to the oatmeal mix, and place the resulting dough in small portions on a baking sheet lined with parchment paper.

   Required ingredients:

   • Liquid honey: 0.5 tablespoon
   • Bananas: 1 piece

5. Bake for 20-25 minutes, remove from the oven and let cool on the tray.