Cottage cheese pancakes with oatmeal

6 servings

30 minutes

Cottage cheese pancakes with oatmeal are a cozy memory of Russian cuisine, embodying traditions and care. Pancakes born in Slavic homes offer the softness of cottage cheese, a tender texture, and a light sweetness. Adding oatmeal makes them healthier while giving a subtle nutty flavor. They are perfect for breakfast or a warm tea time. The golden crust is crispy on the outside and soft on the inside, awakening the appetite and bringing joy. They can be served with sour cream, honey, or berry jam, turning each serving into a little celebration. These pancakes are not just a dish but a cozy story made from simple yet heartfelt ingredients.

Energy value per serving

• Calories: 167.4
• Proteins: 10.4g
• Fats: 3.9g
• Carbohydrates: 23.8g

Ingredients

• Chicken egg: 3 pc
• Sugar: 0.5 glass
• Salt: to taste
• Oatmeal: 3 tbsp
• Low-fat cottage cheese: 200 g

Cooking steps

1. Put the cottage cheese in a dish and add 3 eggs, mix.

   Required ingredients:

   • Low-fat cottage cheese: 200 g
   • Chicken egg: 3 pieces

2. Then add sugar, a pinch of salt (to taste), and oatmeal, and mix everything.

   Required ingredients:

   • Sugar: 0.5 glass
   • Salt:  to taste
   • Oatmeal: 3 tablespoons

3. Heat a pan with olive oil (healthier) and use a tablespoon to place the prepared dough.

4. Fry on both sides for about 1-1.5 minutes.