Summer pie with chanterelles

6 servings

30 minutes

Summer pie with chanterelles is a true embodiment of the warm season when forest mushrooms offer their earthy, slightly nutty notes. Chanterelles, tender and aromatic, combine with golden onions, fresh herbs, and sour cream to create a delicate, creamy filling texture. Hard cheese adds zest while the puff pastry provides lightness and a crispy crust. This pie is perfect for both a cozy family dinner and a festive table. Its history roots in European cuisine where forest mushrooms often became the basis for seasonal dishes. The pie's flavor is harmonious: it is both rich and light at the same time, and its aroma evokes associations with walks in the forest on a warm summer day.

Energy value per serving

• Calories: 299.6
• Proteins: 9.3g
• Fats: 19.1g
• Carbohydrates: 22.8g

Ingredients

• Onion: 200 g
• Chanterelles: 400 g
• Sour cream 20%: 150 g
• Green: 100 g
• Hard cheese: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Puff pastry: 250 g

Cooking steps

1. Take 400 grams of boiled chanterelles and rinse them before use.

   Required ingredients:

   • Chanterelles: 400 g

2. Slice the onion into half rings.

   Required ingredients:

   • Onion: 200 g

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 100 g

4. Mix all ingredients, add sour cream, herbs, salt, and pepper to taste.

   Required ingredients:

   • Sour cream 20%: 150 g
   • Green: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Place the obtained mass on the rolled-out dough.

   Required ingredients:

   • Puff pastry: 250 g

6. Bake at 180 degrees for 30 minutes.