Tiramisu with orange
6 servings
150 minutes
Orange tiramisu is a delightful dessert that combines the tenderness of a classic Italian treat with a refreshing citrus note. Its roots trace back to European culinary traditions, where tiramisu has long been considered a symbol of sophistication and indulgence. The chocolate sponge soaked in airy mascarpone and ricotta cream gains incredible depth of flavor from juicy oranges and subtle spicy hints of cinnamon and clove. This dessert impresses with its balance of sweetness and freshness, making it an ideal choice for festive dinners or morning coffee. Garnished with thin orange slices and delicate cocoa powder, it not only delights the taste buds but also provides aesthetic pleasure. Orange tiramisu is a gastronomic masterpiece capable of turning any tea party into a true culinary celebration.
1
Grease the mold with oil and sprinkle with flour. Chop the chocolate and melt it in a water bath. Let it cool.
- Butter: 50 g
- Wheat flour: 100 g
- Dark chocolate: 150 g
2
Mix butter and sugar (100 g), vanilla sugar, salt, and start beating with a mixer. Add one egg at a time.
- Butter: 50 g
- Sugar: 200 g
- Vanilla sugar: 20 g
- Salt: to taste
- Chicken egg: 2 pieces
3
Mix the flour and baking powder, sift and mix again. Add the melted chocolate and stir.
- Wheat flour: 100 g
- Baking powder: 1 teaspoon
- Dark chocolate: 150 g
4
Pour the mixture into a mold and bake at 180 degrees for 20 minutes. Remove, cover with a towel, and let cool for 15-20 minutes.
5
Peel the oranges by removing the skin and fibers. Cut the flesh of two oranges and chop into pieces. Squeeze the membrane and collect the juice.
- Oranges: 3 pieces
- Oranges: 3 pieces
6
Soak the gelatin in cold water. Mix the cottage cheese, mascarpone, and orange juice. Add the remaining sugar, cinnamon, and cloves. Whip with a mixer for 3-5 minutes. Squeeze the gelatin, place it over low heat to melt slightly. Mix with 2 tablespoons of cream. Continue to gradually add the cream. Add the orange.
- Gelatin: 6 pieces
- Soft low-fat cottage cheese: 500 g
- Mascarpone cheese: 250 g
- Oranges: 3 pieces
- Sugar: 200 g
- Cinnamon: 0.5 teaspoon
- Carnation: 0.5 teaspoon
7
Spread the mixture on the crust and refrigerate for 3 hours.
- Oranges: 3 pieces
8
Peel the last orange, slice the pulp into circles. Remove the cake from the mold, sprinkle with cocoa, and decorate with orange on top.
- Oranges: 3 pieces
- Cocoa: to taste