L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cordon BleuFrench cuisine
Paella dish
Portuguese Caldo Verde SoupPortuguese cuisine
Paella dish
Poltava dumplingsUkrainian cuisine
Paella dish
PokeHawaiian cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Kiev cakeUkrainian cuisine

Oatmeal cookies with banana

4 servings

15 minutes

Oatmeal cookies with banana are a simple yet surprisingly delicious dessert that combines the tenderness of ripe bananas, the crunch of oats, and the aroma of nuts. This recipe emerged as an alternative to traditional cookies by excluding flour and sugar, making it a healthy and nutritious treat. It is quick to prepare: ingredients are mixed, placed on a baking sheet, and baked until golden brown. The cookie's flavor is soft and sweet due to the natural sweetness of bananas with light nutty notes. It is perfect for a healthy snack, breakfast or as an accompaniment to tea. Both adults and children love these cookies, and their simplicity makes them accessible even for beginner cooks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
346
kcal
9.9g
grams
12.4g
grams
49.7g
grams
Ingredients
4servings
Bananas
2 
pc
Hercules
1 
glass
Hazelnuts
100 
g
Cooking steps
  • 1

    Blend bananas with oats and nuts, or mash them with a potato masher and mix well. It's better to use soft, overripe bananas. No flour is needed!

    Required ingredients:
    1. Bananas2 pieces
    2. Hercules1 glass
    3. Hazelnuts100 g
  • 2

    Grease the baking paper with oil, place it on a baking sheet, and spoon the mixture onto it in small portions. Bake for 15 minutes in a preheated oven at 250 degrees.

Similar recipes