Ice cream with pear and cinnamon

2 servings

5 minutes

Pear and cinnamon ice cream is a refined dessert of European cuisine that combines the velvety softness of ice cream, the freshness of ripe pear, and the warm spice of cinnamon. The history of this treat originates from classic French and Italian desserts, where fruit and spice combinations are often used to enhance flavor nuances. Refreshing and aromatic, it is perfect as a summer treat or the finishing touch to an exquisite dinner.

Energy value per serving

• Calories: 616
• Proteins: 8.5g
• Fats: 37.9g
• Carbohydrates: 64.9g

Ingredients

• Ice cream: 500 g
• Ground cinnamon: 1 tsp
• Conference Pears: 1 pc

Cooking steps

1. Put the ice cream in a deep bowl and let it soften slightly.

   Required ingredients:

   • Ice cream: 500 g

2. Peel the pear, grate it on a coarse grater, and add it with cinnamon to the ice cream. Mix thoroughly.

   Required ingredients:

   • Conference Pears: 1 piece
   • Ground cinnamon: 1 teaspoon