Frozen dessert with natural yogurt and berries

8 servings

120 minutes

Frozen dessert with natural yogurt and berries is a delicate and refreshing treat of European cuisine that captivates with its simplicity and sophistication. Its roots trace back to the traditions of making light summer desserts where natural ingredients create a harmonious balance of flavors. Creamy cream, airy yogurt, and the sweetness of honey combine with the juiciness of fresh berries to create a vibrant and natural taste. The frozen texture gives the dessert a special freshness, making it an ideal finish to a meal on a hot day. Due to its simplicity in preparation, it is suitable for family gatherings or festive occasions, and its naturalness makes it a healthy alternative to store-bought sweets. This dessert delights both adults and children, reminding them of summer days and fresh breezes.

Energy value per serving

• Calories: 8307.7
• Proteins: 625.5g
• Fats: 404.4g
• Carbohydrates: 441.4g

Ingredients

• Cream 35%: 100 ml
• Natural yoghurt: 100 kg
• Honey: 2 tbsp
• Fresh berries: 100 g

Cooking steps

1. Whip the cream until thick, add yogurt and honey, and mix. If using powdered sugar, add it to the cream at the end of whipping.

   Required ingredients:

   • Cream 35%: 100 ml
   • Natural yoghurt: 100 kg
   • Honey: 2 tablespoons

2. Cut the berries into pieces and mix with cream and yogurt.

   Required ingredients:

   • Fresh berries: 100 g

3. Pour the mixture into paper cups and insert a stick in the middle. Place in the refrigerator for 2-3 hours.