Berry salad with ice cream

4 servings

15 minutes

Berry salad with ice cream is a bright and refreshing treat that embodies summer freshness and sweet delight. This dessert, inspired by European culinary traditions, combines the gentle tartness of strawberries, the juicy sweetness of grapes, and the rich flavor of cherries. By complementing the berry assortment with soft ice cream, it acquires an airy texture, while grated chocolate adds an exquisite contrast. Garnished with a mint leaf, this salad not only pleases the eye but also refreshes the palate. Perfect for summer evenings, romantic dinners, or just cozy gatherings when you want to indulge in something special.

Energy value per serving

• Calories: 324.9
• Proteins: 4.8g
• Fats: 16.1g
• Carbohydrates: 42.1g

Ingredients

• Strawberry: 150 g
• Cherries: 150 g
• Grape: 300 g
• Grated chocolate: 50 g
• Ice cream: 300 g

Cooking steps

1. Wash and dry the fruits.

2. Cut the strawberries into 2-3 halves. Cut the grapes lengthwise into 2 halves. Remove the cherry pits using a special spoon (or a small coffee spoon).

   Required ingredients:

   • Strawberry: 150 g
   • Cherries: 150 g
   • Grape: 300 g

3. Layer slices of strawberries, halved grapes, and cherries in a bowl. Top with ice cream and garnish with a mint leaf. You can sprinkle with grated chocolate or add cookies.

   Required ingredients:

   • Strawberry: 150 g
   • Cherries: 150 g
   • Grape: 300 g
   • Ice cream: 300 g
   • Grated chocolate: 50 g