Homemade curd cookies
12 servings
30 minutes
Homemade cottage cheese cookies are a tender and crumbly treat that warms the soul with their soft flavor. This recipe has roots in Russian cuisine, where cottage cheese has always been one of the main ingredients. The cookies have a slight tang from the cheese balanced by the sweetness of caramelized sugar, and their flaky texture makes each bite unforgettable. They pair perfectly with morning tea or warm milk, creating cozy moments at home. The simplicity of preparation makes them accessible even for novice cooks. Such cookies are often baked in families using traditional recipes passed down through generations. The aroma of fresh baking fills the kitchen, creating an atmosphere of warmth and homely comfort.
1
Mash the cottage cheese with a fork. Add soft butter. Mix and gradually add flour until the dough thickens.
- Cottage cheese: 300 g
- Butter: 180 g
- Wheat flour: 2 glasss
2
Dust the table with flour. Roll out the dough as for dumplings, not too thin. Cut out circles with a glass.
- Wheat flour: 2 glasss
3
Pour sugar into a separate shallow plate. Place the circle and press it with your palm to make the sugar stick. Fold this circle in half with the sugar inside. Press it against the sugar again. Then fold it again with the sugar side inside. Press one part into the sugar and the other side into the flour to prevent burning.
- Sugar: 300 g
4
Line the baking tray with paper and grease it with butter. Place the cookies.
- Butter: 180 g
5
Bake in a preheated oven at 180 degrees for 15-20 minutes.