Pannukakku (Finnish pancake)

4 servings

30 minutes

Pannukakku is a traditional Finnish pancake known for its delicate texture and airy structure. This pie-pancake is made from simple ingredients: eggs, milk, flour, sugar, and salt. It is baked in the oven rather than fried in a pan, making it especially soft and porous. The recipe's origins trace back to rural Finnish cuisine where dishes were created from available products. Pannukakku pairs perfectly with cloudberry jam, adding a pleasant sweet-sour note. It can be served both for breakfast and as a dessert. This fragrant pancake symbolizes home comfort and warmth, being a favorite treat for both children and adults.

Energy value per serving

• Calories: 356.2
• Proteins: 13.5g
• Fats: 7.9g
• Carbohydrates: 58.1g

Ingredients

• Chicken egg: 3 pc
• Milk: 250 ml
• Wheat flour: 250 g
• Sugar: 2 tbsp
• Salt: 0.3 tsp

Cooking steps

1. Whisk the eggs well.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Add the remaining ingredients and knead the dough.

   Required ingredients:

   • Milk: 250 ml
   • Wheat flour: 250 g
   • Sugar: 2 tablespoons
   • Salt: 0.3 teaspoon

3. Line the baking pan with parchment paper, pour in the batter, and bake at 215 degrees for 15-20 minutes.

4. Serve with cloudberry jam.