Kurabye (Crimean classic butter cookies)

6 servings

30 minutes

Kurabie is an exquisite cookie with a fragile and crumbly texture, originating from Tatar cuisine. Its history spans centuries and is closely tied to the traditions of Eastern hospitality. The classic recipe for Crimean kurabie is marked by simplicity and elegance: butter gives it tenderness, powdered sugar adds sweetness, and egg yolk provides lightness and airiness. Wheat flour creates a characteristic density, while a light dusting of sugar completes the perfect balance of flavors. This cookie pairs perfectly with aromatic tea or coffee, creating an atmosphere of coziness. Kurabie is not just a dessert but a symbol of warmth and friendly gatherings that has maintained its popularity for centuries.

Energy value per serving

• Calories: 532.7
• Proteins: 5.2g
• Fats: 28.9g
• Carbohydrates: 65.2g

Ingredients

• Butter: 200 g
• Egg yolk: 1 pc
• Powdered sugar: 165 g
• Wheat flour: 300 g

Cooking steps

1. Thoroughly mix softened butter with powdered sugar. Then add the yolk and flour and knead into a uniform dough. Send to the refrigerator for 1 hour.

   Required ingredients:

   • Butter: 200 g
   • Powdered sugar: 165 g
   • Egg yolk: 1 piece
   • Wheat flour: 300 g

2. Roll the dough to a thickness of 1.5 cm. Cut the dough into strips. You can also cut it into diamonds or use cookie cutters of any shape.

3. Bake in a preheated oven at 200 degrees for 15 minutes.

4. Sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar: 165 g